4 days ago, I was introduced to a new restaurant in town. A Vietnamese restaurant to be exact. In the past, I am hardly excited by Vietnamese cuisine. I am more of a Thai cuisine kind of person, all for the hot and sour kind of taste.
The only Vietnamese dish I know is pho, the very traditional Vietnamese dish of beef rice noodles. And in my mind, that is a very super-duper dish. So super-duper that I had a major craving for it during my pregnancy last year. But guess what? There was no Vietnamese restaurant in MK then. So, pho took on a sort of mythical dimension and became THE dish to have whenever we visited London last year.
When I was told about the Vietnamese restaurant early this week, I went with tempered expectations. I mean, this is not London; we are just really suburbia out here. But I should have had more confidence. After all, I was going under the charge of my Vietnamese fren.
And boy, was she spot-on! The fish was stunning! I have never had a dish where the herbs make such a significant difference. The dill and lemongrass blended so well with the fried fish, but more than anything, the Vietnamese pepper makes a distinctly outstanding contribution. Coupled that with vermicelli, salad leaves in a sweet chilli dip, oooohhhh, I could eat this forever! By the time the pho came, I was already sold. The pho was excellent - wonderful soup stock, thinly sliced, melt-in-the-mouth kind of beef and the thai chilli sauce gave it that extra zing. But there was no doubt - the star of the show is the fish... and it was only a starter, priced very decently at 7 pounds with 5 pieces of good-sized monkfish.
I raved about it at home. And even though, I gave Daddy Low 2 choices for his belated birthday dinner, I was pushing for it subtly (or maybe not so subtly as Daddy Low will say).
And so back we went today with Julien in tow. And besides the pho and the monkfish, we ordered the grilled pork on a bed of shredded salad leaves and a sizzling baby squid dish. I watched Daddy Low's expression as he took his first bite and his response was as effusive as mine. I think he too came with little expectations, and so was mightily pleasantly surprised. The fish was a hit; the grilled pork a winner; the squid dazzled and the pho absolutely rocked! It was an excellent dinner indeed. And somehow, J was just as happy with the restaurant, being content to sit in his highchair most of the time.
And as I sipped the delicious pho soup, I could see us coming back to this restaurant regularly, especially in the cold winter season, when one would happily slurp down a steaming hot bowl of fragrant beef noodle soup. And with that image, I thought of our days in America in 2005, when Daddy Low and I would drive out to the only Vietnamese restaurant in the small American town we lived in and pay way too much money for our favourite pho. As well as the cold winter days in Switzerland, when my dear fren Unhie and I would trek to a small Vietnamese eatery for the same noodle dish. Oh, pho holds a lot of fond memories for me indeed.
So with the Vietnamese restaurant on my foodie list ticked, and Jamie's Italian just newly opened in MK, all I have left now on my wishlist is a Japanese restaurant. A proper Japanese restaurant. Oh, for a good solid bowl of miso soup, some agedashi tofu, grilled ika or saba shio... Now, that would make me all set for winter now!


